What kind of wine with alfredo sauce

It is one of the better food wines and a great match for a cream sauce. If you really want to indulge, add a few shaved truffles on the top for a great meal. Visiting wine country? Buy a Priority Wine Pass today to receive Complimentary and discounted tastings.

Why spend hundred on tastings when you can taste for less or for free with The Priority Wine Pass. It has to be a slightly off dry Riesling. Try any of the German Riesling that come in blue bottles.

Perhaps the finest is the Guntrum blue bottle Riesling produced by Louis Guntrum. This winery, which is run by the 14th generation of the Guntrum family, has been around since the 14th Century. They were the first winery in the world to bottle wine in a blue bottle. It can be found in many countries around the world, certainly in just about every State. Good underlying acidity here is key, as pasta Alfredo at least as it is generally prepared in the states contains copious amounts of cream, cheese and butter.

A zippy Italian white will help cut through this richness, cleans the palate, and prepare it for the next bite. Chardonnay is the perfect partner. Known the world over as the white wine, Chardonnay also has its nuances. It is a wine that is abundantly supple and very easily influenced by terroir and winemaking tomfoolery.

There is no showboating here, just a few things that go very well together: a cool climate, established vines, talented and light-handed winemaking … and your Alfredo Sauce. Skip to main content. Add cheese and stir until sauce is smooth. Remove garlic cloves and discard. Serve sauce over cooked pasta, steamed vegetables or fish.

Garnish with shaved cheese and fresh herbs. Skip to main menu Skip to main content Share. Alfredo Sauce with White Wine and Garlic. Eat well this spring, Angie Eckert. Click here to cancel reply. Name required. Mail will not be published required. A Chardonnay that is too oaky might overwhelm the chicken or make the Alfredo Sauce taste too woody or sweet. Furthermore, there are wine producers who cheap out when it comes to Chardonnay and often use wood chips, which can make the buttery flavours taste like rancid popcorn.

Some folks consider it a punishable crime not to have Italian wine with pasta. If this fear keeps you up at night, Orvieto paired with Chicken Alfredo is the match made for you. Orvieto is a crisp, dry white wine from Italy featuring citrus, peach, pear, green apple, and almond flavours, along with a mineral finish. The sublime fruit flavours cut through the richness of the Alfredo sauce where they can then embrace the chicken, while the almond and hazelnut notes bring out the nuttiness found in the pasta and Parmesan Cheese.

Orvieto can be a tricky wine to buy as is a blended white wine, which is why I give it four out of five stars. Different wineries will use different ratios of grapes, which will change the profile. If you are striving for more pronounced flavours, seek out an Orvieto Superiore, which will be a bit richer in flavour and slightly higher in alcohol.

Pinot Grigio is a subtle and crisp white wine with flavours of peach, white flowers, mineral, smoke, pear, citrus and lemon. While there are better white wines to pair up with Chicken Alfredo, Pinot Grigio is a crowd pleaser.

If you are holding a dinner party, Pinot Grigio will always go over well with Chicken Alfredo. On the other hand, even if you are dining out, Pinot Grigio is certain to be on the wine list by the glass.

The issue with Alfredo Sauce is that it is rich and fatty. Thus, on top of clogging your arteries, it also clogs up your taste buds, muting flavours over time so that everything after three or four bites begins to taste bland.

Pinot Grigio solves this problem, as the acidity of the wine whisks in and scrubs the fat off your tongue.