What is the difference between potato bake and potato gratin

Before you pop your dish in the oven , season the potatoes with parsley, rosemary, thyme, garlic powder, onion powder, salt and pepper or any combination of these. You can layer the onions and sauce into the potatoes to make it more of a casserole if you like or just pour everything over the potatoes.

Comparing au gratin potatoes vs scalloped potatoes, we definitely think au gratin potatoes are richer and more of a comfort food.

Traditional au gratin seasonings include salt, pepper, thyme, and cloves. You start by peeling your potatoes and slicing them thin. Then, pour the cream and butter into your casserole dish. Layer potatoes on top of that and add in some seasonings. Add another layer of cream and then more potatoes.

Top with shredded cheese and the rest of your seasonings. Then, you bake it, and you can season it again when it comes out to give it the taste or colour you want. There is definitely a difference in thickness when you compare scalloped potatoes vs au gratin. Au gratin potato dishes will usually be thicker, due to the cheese, but you can make yours even thicker by filling your layers of potatoes with mashed potatoes. You may want to do this if you prefer to keep the fat content low but still have a thick dish.

We have compared scalloped potatoes vs potatoes au gratin to help you see what sets them apart. I'm Pauline, a mother of four grown children, my passion for cooking stemmed from the joy i get cooking for my family.

I love to try new dishes, especially when dining out but creating and sharing my own recipes is my favourite thing to do! Your email address will not be published.

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However you make them, both dishes are comforting, go-with-anything sides, especially around the holidays, alongside the glazed ham or crown roast. And while it is handy to know the difference between scalloped potatoes and potatoes au gratin especially if you're ordering them at a restaurant , it is not a crime to get the names of these dishes mixed up.

We'll admit that our own test kitchen does it sometimes—you'll find many recipes for scalloped potatoes with cheese on our site like the video above. And we've even published a Potato Au Gratin Casserole made with frozen hash browns, tons of cheese, and a cornflake topping. It's absolutely unorthodox and completely delicious. By Lisa Cericola. Save FB Tweet More.

Add extra intrigue by sprinkling in chopped cooked bacon or replacing half the sliced potatoes with rutabagas or turnips. Simply combine sliced potatoes with butter, heavy cream, whole milk and a bit of grated nutmeg, plus salt and pepper to taste. Sprinkle buttered breadcrumbs on the top before baking.

To add a little more intrigue, try a variation:. Although, by definition, scalloped potatoes recipes don't call for cheese, and both scalloped and au gratin potatoes can use breadcrumbs on the top, many recipes add cheese to scalloped potatoes or eliminate the breadcrumbs entirely -- hence perpetuating the idea that the two dishes are interchangeable.