What is rice pilaf basically

Regardless of your flavoring method, bring it to a boil, and reduce it to a bare simmer. Cover the rice and cook until the liquid has been absorbed about 12—15 minutes. That's enough time to sign up for Geico insurance. Remove your pot from heat and fluff the rice with a fork. Then cover the pot with a clean dish towel and seal with the lid for 5 minutes. The towel absorbs steam, so the rice stays fluffy and delicious.

Fold in 2 Tbsp. In a sweet mood? Throw in a few plump currants or raisins, if you'd like. Every time it comes out super excellent. Thank you for such a versatile recipe. Thanks for your glowing review James and for referring people to my site! I love your variation of the rice pilaf with the long grain rice, wild rice and orzo — yum!

There is nothing better than a recipe you can play with every time! Made twice now. Once for company and once for family. Everyone liked it. Love your addition of Parmesan! You can certainly experiment though!

Oh my goodness this was SO good!! I may also steal a few left over bites for breakfast too! It was a bit mushy. I wonder what I may have done wrong? Thanks for your kind words! There are so many variables when cooking rice such as pot size, heat, etc. Good luck! This is delicious! I made exactly according to the recipe, using homemade shrimp stock and omitting the green peas. I cook for two, and this recipe made enough for three meals.

This pairs beautifully with halibut, salmon and shrimp recipes. Flavourful and easy to make. Definitely a keeper. Love your recipes! Family favourite is your Cajun Chicken Pasta!! Welcome to my food blog with all my favorite cravings! I am Jennifer, a lover of food and sharing my recipes. Start browsing recipes and subscribe to my weekly free newsletter! Read more about me here. Sign up for our free newsletter and follow us on social media to make your life easier and more delicious with weekly new recipes:.

Account Favorites Subscribe. Search for Menu Close. Rice Pilaf is about to become your holiday worthy, favorite easy, side dish that that goes with practically everything! Maybe it's meant as a side dish, not as a main course?

The secondary steam with the towel under the lid of the pot is key. It makes the rice really fluffy. I added a bit of chile powder in addition to the curry for a bit of heat. Ingredients 4 servings 1 medium onion. Freshly ground black pepper. Steps 1. Transfer to a serving bowl. Serve with lime wedges.

Hundreds of millions of people eat rice pilaf every day. In every case, different spices and ingredients are added to the rice and a variety of cooking techniques are used. It is a dish that lends itself to experimentation and creativity. Everyone can make their own special recipe and I can tell you from experience that it is a dish that is difficult to screw up. You then can add several other ingredients including nuts, pasta, lentils, carrots, peas, peppers or whatever else strikes your fancy.

Instead of water, use meat or vegetable broth. A variety of spices are also added. You can add raisins or currants for a little sweetness if you wish. There are thousands of recipes for rice pilaf.