Should i parboil sausages before grilling

To steam precooked sausage, bring a pan of water or beer to a boil. Remove the pan from heat and add sausage. Cover the pan and let it stand minutes.

It is not advisable to add sausages to vigorously boiling water because it may cause them to split. Cooked sausage also can be baked in casserole dish, microwaved, grilled or pan-fried. All sausages should be turned with a tongs or a turner, not with a fork, because puncturing the casing allows the flavorful juices to escape. Sausage, whether fresh, cooked or cured, remains a staple of the diet around the world.

How to Cook Sausage There are different types of linked sausage which require different preparation techniques. Fresh Sausage To parboil, place sausage links in a heavy skillet. Cooked Sausage Cooked Sausage like wieners, knockwurst, cooked bratwurst and smoked sausage need only be hearted since it was cooked thoroughly during processing. Turn your heat to medium high and cook until the water is gently simmering. Simmer for minutes until the sausages are gray. Tip: If you are parboiling sausages that are stronger in flavor, use a heavily malted beer as your cooking liquid instead of water.

This can help add a little sweetness. For sausages that are already sweet, you can add extra flavor by using lager. You'll love the results! To do this, simply fill a pan with enough beer or lager to cover the sausages and simmer them for about 15 minutes. Add in onions or cubed apples for extra flavor. Cyd is a native of Upstate New York, born to a family of women who love to cook and host parties.

Cook the sausages: Put the sausages on the grill grate over indirect heat. That is, over the unlit burners and drip pan. Cook with the lid closed for fifteen minutes. Flip the sausages, and check their temperature. Cool any leftovers to room temperature, refrigerate within 2 hours and consume within 2 days.

To grill sausages, preheat the grill to medium, place the sausages on the grill pan and cook for minutes, until thoroughly cooked, turning every few minutes. Set the grill to a medium heat. I like to aim for a temperature around F, which is perfect for grilling sausages. Once the grill is preheated, place the sausages on the grill, leaving some space between each sausage.

Close the lid and let them cook for about minutes. Put a non-stick pan over a medium heat then add the sausages. A little of the fat from the sausages will start to come out as they warm up, turn the sausages in the hot fat to coat them. Keep cooking for mins, moving them around in the pan and turning them over regularly so they all cook evenly. Add water to cover sausage and par-boil until sausage is grey throughout about 10 to 15 minutes. The sausage then can be fried until nicely browned.

Parboiled sausage also may be grilled slowly over coals, turning frequently until grey-brown throughout. You can check whether your sausages are done by cutting into one at the center. Slicing or butterflying the sausages can reduce cooking time.