How long to cook cordon bleu in oven

For all its impressive looks, this is also a recipe that can be made from start to finish in under an hour—making it great for busy weeknights or last-minute dinner guests. By Betty Crocker Kitchens. Steps 1. Spray 8-inch square 2 quart glass baking dish with cooking spray. Cut ham and cheese slices to fit chicken. Top each chicken breast with ham and cheese slice. Roll up, tucking ends inside. The best form of reheating is your oven. Preheat to F, place the leftover chicken on a sheet equipped with a rack, and bake for minutes or until heated through.

The sauce will last days stored in an airtight container in the fridge. Reheat in the microwave, or you can reheat in a saucepan over medium heat. Conventional Oven Preheat oven to F. Remove frozen raw breast s from pouch es and place on metal baking sheet, place each breast 2 inches apart. Bake pieces for 31 to 33 minutes and pieces for 36 to 39 minutes.

Caution: Filling will be hot and may splatter, allow to cool at least 3 minutes before serving. If cooking air fryer frozen cordon bleu, then you can bypass above. Your email address will not be published. Remove the baking sheet from the oven and allow the chicken cordon bleu to cool for several minutes before serving. Try serving baked breaded chicken cordon bleu with steamed fresh vegetables and a salad of mixed greens tossed with a low-fat vinaigrette. Carefully check the nutrition information on frozen packaged chicken cordon bleu.

For some brands, a single serving can contain as much as 31 grams of fat, 9 grams of saturated fat and milligrams of cholesterol. Consume commercially prepared cordon bleu in moderation. The melted cheese filling of baked chicken cordon bleu will be extremely hot. Use caution when cutting and eating freshly baked cordon bleu. Nutrition Cooking and Baking Cooking Techniques. Michelle Kerns. Michelle Kerns writes for a variety of print and online publications and specializes in literature and science topics.

She has served as a book columnist since and is a member of the National Book Critics Circle.